
Sri Lanka Institute of Tourism & Hotel Management Courses 2025 – SLITHM
1. Craft Level Courses (3 Months)
Cookery
Hotel Reception
Restaurant & Bar
Hostel Housekeeping
2. Craft Level Course – Pastry & Bakery (3 Months)
3. Certificate Level Courses (5 Months)
Professional Cookery
Restaurant & Bar
Hotel Reception
Hotel Housekeeping
4. Certificate Level Course – Pastry & Bakery (5 Months)
1st June 2025
It is mandatory to face a selection test and an interview conducted by the institute in order to be eligible to partake in the courses.
The selection will be based on their performance at this test and interview.
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