Start your career in Hospitality with the Diploma in Hotel & Tourism Management at BCAS Campus.

If working in the hotel sector is your dream, you have to be aware that there are a lot of interesting and sometimes difficult prospects in this field. In addition to administrative expertise, hotel management requires a specific set of abilities. So, how to begin a career in hotel management?

In Sri Lanka, The Hotel School run by BCAS is well-known for providing top-notch instructions in hotel and tourism management. TVEC, Sri Lanka, has approved BCAS, which is awarded by Pearson Assured (UK). They are highly regarded for their tourism management training and ready jobs in Sri Lanka and elsewhere. Additionally, it provides specialized certificate-level courses in hospitality and catering. In Sri Lanka and beyond, the TVEC and Pearson-approved Diploma in Hospitality Management, along with the other authorized certificate programs, are highly respected.

• Awarding Body – Pearson Assured

• Level – Diploma

• Duration – 1 academic Year, including 6 months of internship

Entry Requirements

• GCE O/L with five passes, including English & Mathematics.

Core Subjects

• Manage Kitchen Operations

• Manage Front Office Operations & Public Relations

• Manage Food and Beverage Services

• Manage Housekeeping Operations

• Travel & Tourism

• Pastry and Bakery

• Manage Work Place Operations – Hotel Operations Management

• Marketing Management in the Hotel Industry

• Human Resource Management and Staff Training

• Teamwork and Leadership

• Event and Banquet Management

• Business Plan Preparation and Implementation

• Occupational Health and Safety

• Effective Communication in Hospitality Management – English

• French Language

• Information Technology

Career Prospects

With a diploma in hotel and tourism management, gaining access to a dynamic and rapidly expanding worldwide industry can be made possible. Graduates can work in hotels, resorts, airlines, travel agencies, and event management firms since they have a combination of practical experience and academic understanding.

Opportunities are varied and frequently worldwide, ranging from positions like banquet organizer, food and beverage supervisor, front desk executive, and guest relations officer to travel coordinator. Diploma holders who possess good communication, customer service, and managerial skills are well-suited for entry-level positions that provide opportunities for quick career advancement. In addition, the six-month internship component provides a valuable practical experience that enables graduates to enter the professional hospitality and tourist industry with confidence.

For more information, visit the official BCAS Campus website.