Australasian Academy Hosts Thrilling Inter-Culinary Competition 2025

The culinary scene at Australasian Academy was set ablaze with talent and passion as students showcased their exceptional culinary skills at the highly anticipated Inter-Culinary Competition 2025. Held on the academy premises, the event attracted culinary enthusiasts and industry professionals eager to witness the rise of future gastronomic stars.

Participants were tasked with creating exquisite three-course meals, putting their creativity, technique, and presentation to the ultimate test. The atmosphere was electric as aspiring chefs meticulously crafted and plated dishes that captivated the audience and a distinguished panel of judges.

The competition was overseen by an esteemed group of culinary experts, including Chef Saman Wijerathne from Unilever Sri Lanka, Chef Thushan Fernando from Galadari Hotel Colombo, and Chef Nalina Narampanawa from Upfield Company (Pvt) Ltd. The judges were in awe of the professionalism, precision, and artistry displayed by the competitors.

After an intense evaluation, the winners were announced:

  • Gold Medalist: Fathima Lifna
  • Silver Medalists: Sudhair James, Sanuja Imantha
  • Bronze Medalists: Rikhith Melder, Shehan Theekshana, Janindu Chamood

As the gold medalist, Fathima Lifna will proudly represent Sri Lanka at the Emirates Culinary Event in Dubai 2025, a prestigious international competition that will showcase her culinary talents on a global stage. Additionally, all winners will go on to represent Australasian Academy at the esteemed Chef’s Guild Lanka 2025, further cementing their place in the culinary world.

The success of the Inter-Culinary Competition 2025 marks a significant milestone in the academy’s mission to nurture aspiring chefs with real-world experience and industry exposure. Beyond the competition, the event reaffirmed the academy’s commitment to cultivating culinary excellence and preparing students for the global hospitality arena.

The management of Australasian Academy extends heartfelt congratulations to all winners and participants for their hard work and dedication. Special thanks go to the esteemed judges for their invaluable support. The academy looks forward to watching its talented chefs shine on both local and international stages in the years ahead.

Related News

img

Biomedical Transfer (GBMT) at AIC Campus

With AIC School of Biomedical and Health Sciences' mission to provide high-quality education in Psychology, Health Sciences, and Bio-medicine, you can gain…

Read More
img

A practical approach to supporting student well-being amid a demanding curriculum

Can universities adopt a Four-Day Academic Week to improve student well-being and academic performance? Today, growing concerns about student stress, declining mental…

Read More
img

NSBM Foundation Programme for Bachelor’s Degree

This one-year full-time foundation programme equips students with the essential academic knowledge and skills needed to transition smoothly into undergraduate studies at…

Read More
img

An Impactful Mentorship in Motion at SyncUp

IIT's IEEE Women in Engineering (WIE) affinity group recently wrapped up SyncUp, its signature mentorship program, which brought together over 150 enthusiastic participants…

Read More
img

MBA General at Anglia Ruskin University – Oxford College of Business

Oxford College of Business (OCB) Sri Lanka is an authorized franchised partnership of Anglia Ruskin University which is responsible for managing regulations…

Read More

Courses