Overview

Produce highly talented Hospitality / Tourism graduates with exceptional communication skills, critical thinking skills, interpersonal skills, managerial talents & a winning attitude to meet and exceed the industry demands.

Modules

Introduction to Hospitality Management

• Food safety and sanitation
• Facilities engineering
• Hospitality costing, pricing, & financial management
• Human resources application
• International tourism
• Special events and meeting planning
• Resort & club management
• Current issues in the hospitality industry
• Hospitality operation management

Management Modules

• Principles of management
• Organizational behavior
• Practice of management & leadership
• Revenue and yield management
• Principles of marketing
• Strategic planning
• International trade

Practicum in Hospitality

An introductory practical module which allows students to experience real Hospitality and Tourism industry and their requirements for the first time.

• Students get an opportunity to test their own aptitude
• Apply theory into practice
• A contract between the college, student, and employer provides the beginning groundwork.
• Designed to provide the student with Supervised on-the-job training, Exposure to organizational management, Internal workings, & services.

Economics Modules

• Principles of microeconomics
• Principles of macroeconomics
• Economics of public policies
• Comparative economic systems
  

Duration

4 Years with the option to transfer to US for the final year

Contact Details

+94 777 449 955
www.ancedu.com
308 310, R A De Mel Mawatha, Colombo 03